Server
LANDED
Tennessee, USA · Knoxville, TN, USA · Clinton, NJ, USA
Posted on May 8, 2026
- Customer Interaction:
- Warmly greet guests and seat them.
- Present menus and answer questions about menu items.
- Offer recommendations and suggestions based on customer preferences.
- Take accurate food and beverage orders.
- Provide attentive service throughout the meal, checking on guests and addressing any needs.
- Handle customer complaints or concerns with a positive attitude.
- Order Management:
- Accurately enter orders into the point-of-sale (POS) system.
- Communicate orders to the kitchen and bar staff.
- Ensure timely delivery of food and beverages.
- Monitor food quality and presentation.
- Food & Beverage Service:
- Serve food and drinks to guests in a timely and efficient manner.
- Ensure proper table settings and condiments are available.
- Clear finished courses and reset tables for the next guests.
- Payment Processing:
- Present bills to guests.
- Process payments accurately and efficiently.
- Handle cash and credit card transactions.
- Restaurant Maintenance:
- Maintain a clean and organized dining area.
- Assist with opening and closing duties, such as setting up tables and cleaning.
- Ensure the restaurant adheres to health and safety regulations.
- Teamwork:
- Collaborate with kitchen and bar staff to ensure smooth service.
- Communicate effectively with team members to address guest needs.
- Assist other servers as needed.
Skills & Qualities:
- Excellent customer service skills.
- Strong communication and interpersonal skills.
- Ability to handle multiple tasks and prioritize effectively.
- Attention to detail and accuracy.
- Ability to work well under pressure.
- Positive and friendly attitude.
- Knowledge of menu items and restaurant procedures.
- Ability to work as part of a team.