Line Cook
LANDED
Software Engineering
Raleigh, NC, USA
USD 18-18 / hour
Posted on Apr 30, 2026
Compensation:
- Hourly: $18 per hour
- Guaranteed holidays off (Christmas Eve, Christmas, Thanksgiving, NY day, 4th of July and Superbowl)
At Standard Beer + Food, Raleigh’s favorite neighborhood eatery, we are committed to serving the Raleigh community by offering quality food, drinks and hospitality. We are seeking an individual who is positive, self-motivated, and has a passion for quality food, beverage, and service. This candidate must be able to foster teamwork and the ability to skillfully navigate a variety of personalities. We are looking to hire someone who holds themselves to a high standard of excellence and finds fulfillment and motivation in the culinary field and guest experience.
Job Summary:
Line Cooks will be responsible for preparing and cooking a variety of dishes in a high volume kitchen environment. This role requires teamwork, attention to detail, and a passion for food preparation and presentation.
Key Responsibilities:
- Food Preparation:
- Prepare ingredients and menu items according to recipes and specifications as set by the executive chef.
- Ensure that all food is prepared safely and to the highest quality standards.
- Cooking:
- Cook menu items across various stations, such as grill, garde manger, sauté, and fry.
- Monitor and maintain cooking times and temperatures to ensure food is cooked properly.
- Prepare batch sizes according to par levels provided by the management team.
- Sanitation and Cleanliness:
- Maintain a clean and organized workspace by following food safety regulations and sanitation protocols.
- Clean and sanitize kitchen equipment, utensils, and work areas regularly.
- Inventory Management:
- Assist with inventory management by reporting low stock levels and helping with inventory counts.
- Properly store, rotate, and label food items to reduce waste.
- Collaboration and Communication:
- Work closely with the kitchen team and service staff to ensure timely service.
- Communicate effectively with the kitchen manager regarding inventory needs and any kitchen issues.
- Flexibility:
- Be adaptable to changes in menu items or special requests from guests.
- Assist with special events as needed.
Qualifications:
- Kitchen experience, with at least 1 year on the line
- Knowledge of food safety and sanitation regulations.
- Ability to work in a high volume environment and handle multiple tasks.
- Strong teamwork and communication skills.
- Passion for cooking and a willingness to learn.