Sous Chef

LANDED

LANDED

Washington, DC, USA

Posted on Apr 22, 2026
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We are seeking a Sous Chef / Kitchen Manager to join our team. You will directly supervise and coordinate activities of staff engaged in preparing and serving food.


We Offer
  • Great working environment
  • Flexible scheduling
  • Paid training
  • Opportunities for career growth
  • A fun and exciting place to work
Responsibilities
  • Oversee daily operations of food service staff
  • Monitor quality of products and services produced
  • Adjust daily shift schedules to ensure optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health and safety standards for raw and finished products

Qualifications
  • 5+ years of experience in food service or related fields
  • Knowledge of food safety practices
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and verbal communication skills
  • Food Safety Certification
Apply now
See more open positions at LANDED