Bartender
LANDED
Software Engineering
Raleigh, NC, USA
Posted on Apr 22, 2026
At Standard Beer + Food, Raleigh’s favorite neighborhood eatery, we are committed to serving the Raleigh community by offering quality food, drinks and hospitality.
Bartenders are responsible for consistently preparing and serving alcoholic and non-alcoholic beverages, providing friendly and attentive service, and ensuring a positive guest experience. This role requires a strong knowledge of drink recipes, excellent guest service skills, and the ability to create a lively or relaxed environment as needed.
Bartenders are responsible for consistently preparing and serving alcoholic and non-alcoholic beverages, providing friendly and attentive service, and ensuring a positive guest experience. This role requires a strong knowledge of drink recipes, excellent guest service skills, and the ability to create a lively or relaxed environment as needed.
Key Responsibilities:
- Drink Preparation:
- Prepare and serve a variety of alcoholic and non-alcoholic beverages.
- Follow standard recipes and presentation procedures to ensure consistency and quality.
- Ensure daily prep list is completed before the start of service.
- Guest Service:
- Greet guests warmly and take food and drink orders accurately.
- Engage with guests professionally and create a welcoming atmosphere.
- Offer recommendations and answer questions about food and drink options.
- Effectively communicate guests’ allergies/dietary restrictions to the kitchen team.
- Sales and Cash Handling:
- Process orders and payments accurately using the POS system.
- Maintain an accurate balance of cash and receipts.
- Inventory Management:
- Monitor stock levels of beverages, mixers, and supplies.
- Inform management when supplies are running low to ensure proper reordering.
- Compliance and Safety:
- Follow all legal and safety guidelines related to alcohol service.
- Recognize and respond appropriately to intoxicated guests or other issues.
Qualifications:
- Previous high volume bartending experience.
- Knowledge of drink recipes, mixology, and beverage presentation.
- Excellent communication and guest service skills.
- Ability to work in a high volume environment and handle multiple tasks.