• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
• Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
• Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.
• Collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards.
• Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
• Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.
• Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.

• Previous experience as a Dishwasher or a similar role is preferred but not mandatory.
• Basic knowledge of proper food handling and sanitation practices.
• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Ability to work in a fast-paced environment and maintain composure under pressure.
• Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
• Strong communication skills and the ability to collaborate effectively with other team members.
• Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.

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• The candidate’s ability to perform the tasks in the available job role.
• The candidate's self-rated skill proficiency.
• The candidate’s fit for this job posting.