Bartender
LANDED
Software Engineering
Fernandina Beach, FL, USA
Posted on Mar 31, 2026
Description
Essential Functions
- Maintain complete knowledge of Sandbar food and beverage preparation, menu and specials.
- Take orders for alcoholic drinks (age 21 and over) and non-alcoholic beverages and food items.
- Prepare orders for alcoholic (age 21 and over) and non-alcoholic beverages.
- Able to use a computer to ring orders into a POS
- Refill drinks as requested by customers.
- Able to accept different types of payment and make change.
- Able to interact with customers, management and co-workers in a friendly/fast manner
- Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age and notify manager
- If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene
- All customers must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our customers’ expectations
- Helping customers be aware of and choose menu items, suggestively sell food and beverage items, taking orders and making customers feel taken care of during their visit
- Keeping the bar stocked (beer, wine and liquor) and clean while always providing friendly and attentive service
- Maintain a clean workstation
- Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
- Maintain adherence to all Company policies and procedures.
- Other duties as directed by management.
- Report to required meetings.
Requirements
Customer Focus.
- Communication Proficiency.
- Organizational Skills.
- Stress Management/Composure.
- Time Management.
- Must be of legal age according to State regulations to serve alcohol.
- Basic mathematical, reading and writing skills.
- Excellent communication skills (including asking for clarification on tasks, policies and procedures).
- Multi-task oriented.
- Knowledge of workplace safety procedures
- Must have good command of the English language, both oral and written.
- Must be attentive.
- Must report to work when scheduled and on time with a positive attitude.
- Must complete Responsible Vendor training program (where applicable)