General Manager
LANDED
Operations
Mesquite, TX, USA
Posted on Mar 28, 2026
General manager
Duties and Responsibilities
- Supervises the preparation, sales and service of food.
- Ensures that Company standards are being followed at all times.
- Responsible for employee hiring, training and orientation programs, including development of staff.
- Ensures proper uniforms are worn and that employees display positive attitudes.
- Prepares budgets for food, labor, equipment and direct costs.
- Delegates and oversees the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to insure a minimum loss from waste or theft (food cost inventory).
- Oversees unit operations and the preparation of work schedules.
- Ensures proper delivery, buffet and takeout procedures are followed.
- Responsible for Local Store Marketing and building sales volume.
- Ensures proper upkeep of the building, landscape, parking lot and dumpster area; ensures all lights and locks are working properly.
- Ensures restaurant’s atmosphere, music, lighting, A/C and heat are to customer’s satisfaction.
- Ensures that building and equipment are safe and sanitary.
- Prepares payroll figures, profit and loss statements and weekly inventories.
- Supervises maintenance of proper dough levels.
- Other duties as assigned by Company Management.
Requirements
(Minimum requirements for entry into position)
- Two to three years experience in restaurant management.
- One-year supervisory experience.
Skills and Characteristics Required
- Must be organized, flexible, and detail-oriented.
- Strong communication skills, both written and verbal.
- Excellent time management skills with the ability to meet deadlines.
- Ability to prioritize and multitask.
- A strong ability to immediately comprehend and carry out a project with minimal supervision.
Physical Demands
Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds.
Working Conditions
Typical restaurant environment.