• Competitive pay that recognizes your work and contribution
• Paid time off, because rest and balance matter
• Medical, dental, and vision insurance for full-time team members
• Free INDAY meal every shift to fuel your day
• Real growth opportunities. We take this seriously. 100% of our managers have been promoted from within
• Commuter benefits for everyone
• English classes and additional benefits designed to support your life at work and beyond
• Paid training and clear expectations, so you feel confident and supported

• Train, coach, and develop kitchen team members in partnership with the General Manager
• Lead by example on the line and in the prep kitchen, setting the standard for execution and professionalism
• Support and occasionally lead pre-shift check-ins focused on food quality, readiness, and team alignment
• Create a respectful, calm, and learning-oriented kitchen environment consistent with INDAY values
• Provide real-time coaching and feedback to help team members grow and succeed
• Support the development of future kitchen leaders through training and delegation

• Own food quality at all times, ensuring every dish meets INDAY standards for taste, consistency, and presentation
• Taste food consistently throughout the day and conduct line checks before lunch and dinner service to confirm mise en place and execution
• Ensure all recipes are followed exactly and maintained consistently across shifts
• Oversee prep execution, portioning, and build standards to ensure consistency and efficiency
• Jump into any station as needed to support flow and maintain standards during service

• Ensure prep, service, and day-to-day kitchen operations run smoothly and efficiently
• Oversee ordering, prep lists, production guides, and inventory counts
• Ensure all kitchen tools and systems are properly used and completed, including cooling logs, temperature checks, time stamps, order guides, and prep sheets
• Maintain a clean, organized, and well-run kitchen, both on the line and in prep areas
• Ensure compliance with all health, food safety, and sanitation regulations at all times

• Support other BOH team members as needed
• Communicate clearly during service to keep the line moving
• Participate in trainings and recipe calibrations

• 2+ years as a Kitchen Leader in a fast casual or high-volume restaurant
• Ability to stand, walk, bend, and lift up to 50 lbs
• Ability to work 6–8 hour shifts
• Flexible availability, including nights, weekends, and holidays
• Food Safety or DOH certificate required, or willingness to apply for one upon joining

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• The candidate’s ability to perform the tasks in the available job role.
• The candidate's self-rated skill proficiency.
• The candidate’s fit for this job posting.