Restaurant Manager
LANDED
Kimball, TN, USA
Posted on Mar 28, 2026
Benefits:
- Employee Discount Meals (50% Off)
- Growth Opportunities
- Bonus Paid Twice a Year (After 1 Year of Employment)
At Tony Roma's, we believe our team members are the ones that provide amazing experiences. We build our restaurant teams full of guest-focused people that are passionate about providing an amazing service experience!
Responsibilities:
- Oversee daily operations of the restaurant
- Ensure smooth and efficient service while maintaining high standards of food quality and customer satisfaction
- Analytical, strong in problem identification, problem solving and decision making.
- Possess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and employees within the restaurant.
- Proficient in the full spectrum of casual / fine-dining restaurant function, including food planning and preparation, cost management, customer handling, workplace safety & security, regulatory requirements, people management, record keeping, etc.
- Understand and have experience working with Point-Of-Sales (POS) system.
- Build sales and control costs within the budget to meet/exceed expected business results.
- Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.
- Assist to staff up the employees fully as well as leading and developing employees to achieve the expected work performance and productivity.