Prep Cook
LANDED
Florida, USA · Maitland, FL, USA · Syracuse, NY, USA
Posted on Mar 28, 2026
Luke's is growing its team!
Luke's is seeking talented new team members to join our culinary family! We’re currently hiring a skilled and motivated Prep Cook to support our dynamic kitchen team.
This role is ideal for a culinary professional who values precision, consistency, and collaboration. You’ll work alongside our chefs to craft high-quality dishes that reflect our commitment to seasonality, refined technique, and elevated Coastal cuisine.
Key Responsibilities
- Execute daily prep tasks according to chef instructions and standardized recipes
- Wash, chop, portion, and label ingredients with precision
- Maintain a clean, organized, and properly stocked prep station
- Follow food safety and sanitation procedures at all times
- Assist with receiving, stocking, and rotating inventory
- Support line cooks and kitchen leadership as needed throughout service
Qualifications
- At least 3 years of kitchen experience preferred, ideally in a high-volume environment
- Strong knife skills and knowledge of basic prep techniques
- Understanding of food safety and cleanliness standards
- Ability to stay focused and efficient in a fast-paced setting
- Team-oriented mindset with a strong work ethic
- Availability to work evenings, weekends, and holidays as needed
What We Offer
- A positive, professional, and growth-focused kitchen culture
- Competitive pay based on experience
- Staff meal program
- 401(k) with company participation
- Accrued vacation time policy
- Quarterly incentive opportunities
- Opportunities for advancement within a respected hospitality group
If you’re passionate about food, eager to learn, and ready to contribute to a collaborative kitchen environment, we’d love to meet you.