Back of House Team Member
LANDED
Tennessee, USA · Knoxville, TN, USA · Clinton, NJ, USA
Posted on Mar 28, 2026
- Food preparation: Prepares ingredients like vegetables, meats, and seasonings according to recipes.
- Cooking and menu execution: Executes various cooking techniques (grilling, frying, baking, etc.) to prepare dishes according to the menu and established standards.
- Quality control: Monitors food for freshness, adherence to recipes, and adjusts seasoning as necessary.
- Kitchen organization and sanitation: Maintains a clean, organized, and sanitary work area, including equipment and utensils. Adheres to food safety and hygiene guidelines.
- Collaboration and communication: Works effectively with other kitchen staff and waitstaff to ensure efficient service and address any issues.