Prep/Event Cook
LANDED
Administration
Posted on Mar 11, 2026
About Us
Dink and Dine is not your average restaurant—we’re where elevated dining meets the excitement of pickleball. Our mission is to deliver memorable hospitality, vibrant flavors, and community-driven energy. We’re building something special, and we want passionate, driven team members who care about food, teamwork, and creating unforgettable experiences.
Job Summary
We are seeking a dedicated Prep/Event Cook to join our back-of-house culinary team. The Prep Cook plays a vital role in our kitchen’s success by preparing fresh ingredients, following recipes precisely, and supporting our chefs to keep service running smoothly.
What You'll Do
- Prepare ingredients (chopping vegetables, cutting meat, preparing sauces) according to recipes and daily prep lists
- Ensure all food is labeled, dated, and stored properly
- Maintain cleanliness and organization of prep areas, coolers, and storage
- Follow food safety and sanitation standards
- Assist line cooks and chefs with prep and occasional line work during service
- Communicate effectively with the kitchen team to ensure efficiency and consistency
What We’re Looking For
- 1+ year of previous kitchen or prep experience
- Strong knife skills and attention to detail
- Ability to work in a fast-paced, team-oriented environment
- Passion for food, hospitality, and growth
- Dependable, punctual, and coachable
- Food Handler’s Certification (or ability to obtain upon hire)
Perks & Benefits
- Competitive hourly pay + opportunities for advancement
- Staff meals and dining discounts
- Fun, high-energy work environment with music, culture, and pickleball vibes
- Flexible scheduling
- Opportunities to grow as we expand
Join the Dink and Dine team and be part of something fresh, fun, and flavorful. Apply today!