Restaurant Manager
LANDED
Oklahoma, USA · Oklahoma City, OK, USA · Outlet, ON K0E, Canada
Posted on Mar 11, 2026
Job Summary:
Along with assisting in the daily operations the 3rd Manager is specifically responsible for the SA & Tortilla departments, personal development of floor, expo, and front of the house management, and the development of managers in training.
Responsibilities:
- Responsible for tracking inventories
- Audits that all post material in restaurant are current and maintained
- Posts invoices on purchase recap daily
- Sanitation of the entire restaurant
- Safety and security of all staff, guests, and restaurant
- Ensure recipe adherence and perfect execution of all food
- Control waste, theft, or loss of all food and nonfood items
- Control all labor expenses
- Provide timely feedback and performance measurements to all employees
Work Conditions:
- Must be able to work 40+ hours a week
- Subject to potentially upset customers, vendors, and employees
- Varied working hours to include weekends, holidays, late evenings, and early mornings as needed
- Must be able to stand and/or walk 8+ hours daily
- Must be able to lift 25 lbs. frequently, 50 lbs. occasionally, and objects over 50 lbs. rarely
- Frequent bending, reaching, grasping, and climbing
Education & Experience
- High School Diploma or GED equivalent
- 1-2 years restaurant experience