Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying.
Following company recipe and presentation guidelines to meet or exceed guests' expectations
Coordinating food orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special customer requests while ensuring the same high-quality standards

2.Production. Preparing portions and food items while:

3. Utility

Clean dishes, silverware, glassware, utensils, pots, pans, etc.
Stock and restock supplies
Break down and clean the kitchen, mats, and equipment at closing
Sweep, spray and mop floors
Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
Make orders
Check-in deliveries
Label and date food for freshness rotation
Put away deliveries
Filter and dispose of grease
Take out trash

4. Other

Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Maintain adherence to all Company policies and procedures.
Other duties as directed by management.
Report to required meetings.

Requirements

Competencies and Skills

Collaboration Skills.
Customer/Client Focus.
Flexibility
Stress Management/Composure
Multi-task oriented.
Organizational Skills
Basic mathematical, reading, and writing skills.
Excellent communication skills (including asking for clarification on tasks, policies, and procedures).
Knowledge of workplace safety procedures
Must have a good command of the English language, both oral and written.
Must be attentive.
Must report to work when scheduled and on time with a positive attitude.
Ability to work varied hours/days as business dictates.
Must complete ServSafe Food Handler training.

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